It's no coincidence that Österlen is often called the Swedish Provence, the food and the ingredients are both seasonal and of the highest quality.
Österlen with all of it’s farmers, fisherman and restauranteurs will undoubtedly impress you and your tastebuds. Whether you’re visiting the region for the first time or the tenth time you’ll quickly be heading back to the fish smokers by the seaside and diving into feast of shrimps, herring, cod and mussels.
The restaurants are unique, many of them themed and with their own unique take on amazing plates, service or building them around specific themes which their owners and/or chefs have picked up on their travels around the globe.
