The kitchen is well equipped with more or less anything you might need for preparing your meals, please treat everything with care and replace the things you use the most and/or run out of.
The kitchen has: fridge, freezer, dishwasher, microwave and an oven. Kitchen Aid mixer, coffee machine, kettle, soda stream machine, toaster, kitchen aid mixer, rice cooker, waffle maker, rice cooker, coldbrew coffee machine, Sou vide precision cooker, air fryer and a vacuum packing device.
You will have plates, glasses, wine glasses, cups and utensils for 8+people, as we have handpicked most of these please treat them with utmost care.
If the dishwasher doesn’t have water supply, please turn it on by turning the lever on the water faucet on the kitchen sink.
In the indoor kitchen there is also a dishwasher that could be used. Turn it on and select the cleaning programme using the buttons to the right. Tablets, salt and other utilities are stored in the drawer to the left of the sink. In case of lime (calcium) on the equipment after cleaning, you could descale the dishwasher by pouring 1 dl of 12 or 26% vinegar “ättika” at the bottom of the dishwasher and running an empty machine. In case of lime marks (calcium) on glasses and other equipment, leave them in the dishwasher when running the programme with vinegar (26%) which can be found in one of the kitchen drawers.